Karnataka- a delightful state is home to delectable dishes loaded with a blend of flavours. Renowned for its beautiful culture and food dishes, the state located on the southern coast of India embodies a rich combination of dishes including different types of Baths and more. One such dish which is not only great to relish but makes for a great breakfast is Ragi malt. Ragi malt also referred to as ragi java or porridge is packed with immense health benefits to make your first meal of the day an absolute delight. This comforting breakfast dish presents a delightful blend of dry fruits for crunchiness, ragi millet for protein, jaggery for sweetness and coconut milk for a delicious taste. With the presence of ragi millet or finger millet, every dish adds a layer of protein and vitamins by just being in it. This healthy breakfast is relatively thicker and it is believed that the ragi malt has been a tradition in the families for decades. Also Read: Five Kochi’s Oldest Outlets You Need To Visit During Your Kerala Trip Since weight watchers have started adding the poor man’s food also known as ‘millet’ into their diet, this satiny smooth ragi porridge consumed during breakfast can connect you to the food heritage which is great for digestion, nutrition and absorption. This malt embodies a rich aroma and taste which you will definitely swear by after relishing it for breakfast.
Ragi Malt Recipe Prepared with a blend of simple ingredients, follow these simple steps and enjoy your breakfast. Ingredients- 4 tbsp ragi flour (finger millet)
- 6 tbsp jaggery
- 1 tbsp chopped cashews
- 1/4 tsp cardamom powder
- 2 cups water
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