Maharashtrian Jwariche Dhirde- A Quick Jowar Flour Dosa For A Spicy Breakfast

Maharashtrian cuisine offers a combination of flavours to your palate. With culinary traditions divided into two distinct styles including Konkani and varadi, Mumbai is a melting pot of flavours satisfying every palate from mildly spicy to intensely spicy. Though the cuisine is perfect to make your mornings delightful, one such dish is Jwariche Dhirde.Hailing straight from the heart of Maharashtra, Jwariche dhirde is a gluten-free dosa, prepared with a blend of spices and jowar flour. This traditional Maharashtrian breakfast is considered as a perfect source of vitamins and minerals which is perfect for all age groups.

From being chewy to easily digestible, this ghavan makes it a great choice for the elderly as well the kids for a hearty breakfast. This versatile dish doesn’t require fermentation or need much accompaniment. Serve Jwariche Dhirede with chutney or savour as is for a hearty change. Jwari Che Dhirdhe Recipe Prepared with simple ingredients in less than 30 minutes, follow these simple steps and enjoy. Also Read: Five Kochi’s Oldest Outlets You Need To Visit During Your Kerala Trip Ingredients

• 1/2 cup jowar flour
• 1/2 cup finely chopped coriander
• 1 cup water
• 1 tsp Rava
• 1 tsp rice flour
• 1 tsp chilli powder
• 1/4 tsp turmeric
• 1/2 tsp salt
• Oil

To Grind

• 4 cloves garlic
• 3 green chillies
• 1/2-inch ginger

MethodStep 1: Start by preparing the ginger-garlic paste. Grind ginger, garlic and green chillies into a coarse paste and keep it aside. Step 2: In a mixing bowl, add jowar flour, chopped coriander, green chillies coarse paste, turmeric, chilli powder and salt. Step 3: For a crispy dhirde, you can also add rice flour and semolina. Mix everything well and slowly add 1 cup of water to the mixture. Form a thick batter into a flowing consistency. Step 4: Allow the batter to rest for 10 minutes and heat a flat tava on a medium flame. Drizzle a few drops of oil and pour the dosa batter in the middle of the tava and allow it to spread by itself. Step 5: Let the dhirde cook until the surface starts drying out and the edges get slightly golden. Flip the dhirde and cook for a few seconds. Serve hot with dahi and enjoy!