Laughter Chefs: Kashmera Shah reveals how Bollywood stars Rajkummar Rao and Tripti Dimri taught her cooking; gives a glimpse from the episode

In the latest episode of Laughter Chefs , the talented Kashmera Shah shared an entertaining and heartwarming experience of learning to cook from two of Bollywood’s rising stars, Rajkummar Rao and Tripti Dimri . The episode highlights the blend of culinary skills, humor, and camaraderie that the show is known for, offering viewers a delightful glimpse into the world of cooking alongside some of their favorite stars.


Kashmera, known for her vibrant personality and sense of humor, revealed how she initially felt overwhelmed by the kitchen. However, Rajkummar and Tripti brought their own unique flair to the cooking session, making the process not only educational but also immensely enjoyable. The trio engaged in playful banter, with Rajkummar’s witty remarks and Tripti’s infectious laughter creating an upbeat atmosphere that resonated throughout the episode.




As the cooking progressed, Kashmera shared her struggles with certain dishes, recounting moments of culinary disaster that had the audience in stitches. Rajkummar, with his impeccable timing, often jumped in with helpful tips while keeping the mood light, encouraging Kashmera to embrace her mistakes as part of the learning process. Tripti, meanwhile, showcased her own cooking techniques, demonstrating that with a bit of patience and creativity, anyone can master the art of cooking.


The episode also featured fun challenges, such as cooking with unconventional ingredients and a timed cook-off, which added an extra layer of excitement. Viewers were treated to a glimpse of Kashmera’s growth as she began to find her rhythm in the kitchen, thanks to the support and guidance of her Bollywood mentors. Kashmera’s journey from a novice cook to a more confident chef was inspiring, proving that cooking is not just about following recipes but also about having fun and connecting with others. The episode wrapped up with the trio sharing their final dishes, and the laughter continued as they tasted each other’s creations, critiquing them with lighthearted humor.


Overall, this episode of Laughter Chefs not only showcased Kashmera Shah’s culinary adventures but also highlighted the importance of friendship, laughter, and the joy of cooking. As Rajkummar Rao and Tripti Dimri shared their skills and insights, they reminded viewers that cooking can be a delightful experience filled with creativity and laughter, making it a perfect recipe for memorable moments. Fans are eagerly looking forward to more such entertaining episodes that blend humor with the art of cooking.